![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxRUJbSWscYvaCcCJxaxN57KNkvMVt5UZbU65Zoa_iRQE7PGZdIfunLztIG7EIWEx9zeJ_YKmexPxTxfYwub0ogfqRMgMdvcNVtaRWzwvM11QhtnKz7nWZL3jMUP18eCyPKwX0gk0gw1c/s320/IMG_3469.jpg)
James Cowen and Frances bonding, I suppose.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisT2gYFZmVYWDSYkfiBeyrZE-pkVGGtEBNMphPfw9XEKKQilpQkeKEjywADbGPQXXKk2JRyrQ_s0GhZUflz0pXcPbFg4CqM2pnuZiBX9aW43Qzta41TwFh5VNMzUM_35WX2zY1B6KrieU/s320/IMG_3466.jpg)
James, Frances and Zoe Weneck with their mothers.
The signature goody at Jordan's Pond is the popover, an eggy pastry, served with butter and jam, that looks like a muffin and tastes like a German pancake. De-lish. Technically, Frances isn't supposed to have egg yolks (or whites, I can never remember which) until she's a year, but she managed to sample quite a bit of popover and she more than approved. The kid's got good taste.
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